We are a group of experienced NYC certified nutritionists and registered dietitians. We believe:
Many claim to be a nutritionist. But only a Registered Dietitian Nutritionist (RDN) meets rigorous academic requirements with clinical training, holding a degree from an accredited university. Our RDNs stay informed of guidelines set by the Academy of Nutrition and Dietetics to provide our patients with expert nutrition counseling.
You will be paired with the best Registered Dietitian Nutritionist for your needs. We can’t wait to work with you and be part of your journey of health.
Adiana founded Compass Nutrition with the belief that everyone has the right to access medical nutrition therapy and accurate information. She works with patients of all medical nutrition needs has worked as a clinical dietitian at Weill Cornell’s Medicine’s Gastrointestinal, Metabolic, and Bariatric Surgery program since 2011. She’s a former Peace Corps Volunteer in Peru, and graduate of Stonehill College and Boston University.
Languages: English, Spanish
Nikita, a graduate of UC Davis and Tufts University, is the practice manager at Compass. Her comprehensive approach to nutrition honors each patient’s traditions, culture, and history with food. She has vast experience in weight management, bariatric surgery, gut health, food sensitivities/intolerance, eating disorders, maternal and general nutrition. She works with patients ages 13 years and up.
Languages: English, Hindi
Melissa bases her practice on developing individualized, attainable, and sustainable health and lifestyle goals with each patient. Nutrition education is a key piece of medical nutrition therapy. She’s a graduate from Pennsylvania State University and specializes in cardiovascular disease, weight management, & digestive health.
Audrey McGary has a passion for inspiring patients towards healthier lifestyles. She works with patients around many nutrition concerns which include diabetes, weight management, hypertension, high cholesterol, and bariatrics.
Audrey approaches medical nutrition therapy with enthusiasm and empathy, building rapport with her patients and creating a plan of care that is uniquely tailored to each patient’s needs.
Audrey received degrees from Utah State University and Brigham Young University and completed her internship in clinical nutrition at Utah State University.
Note: see patients 18 years and older.
Empowering patients with the knowledge they need to live their healthiest life is Erika’s passion. Together, with patients, she creates individualized treatment programs for all nutrition needs. A graduate of New York University, Erika works with all medical nutrition needs, specializing in weight management, diabetes/renal, and wellness nutrition.
Darlene believes the most effective nutrition therapy is based on empowering patients to take charge of their health through nutrition education while creating individualized nutrition plans that fit into each person’s hectic life. A graduate of Florida International University, she has extensive experience in weight management, cardiovascular disease, hypertension, and diabetes.
Languages: English, Spanish
Farah believes that the relationship she develops with her patients is key to sustainable lifestyle and nutrition habits. Building trust, meeting patients where they are, and establishing achievable goals together is her approach. A graduate of California State Polytechnic University and Loma Linda University, she specializes in cardiovascular disease, weight management, and public health. (Patients 18 and older).
Ashley looks forward to working with patients around any nutrition issue for example weight management, digestive conditions, and heart health. Through motivational interviewing and active listening techniques, Ashely is able to develop individualized nutrition plans based on the patients’ current nutrition related habits and lifestyle needs. Her goal is to make sure that patients leave well informed and empowered.
Ashley received her bachelor of science degree from the University of Pittsburgh in psychology and communications and her master of public health degree in nutritional sciences and dietetics from the University of Michigan. She completed her internship in clinical nutrition at the University of Michigan.
Note: sees patients 18 years of age and older.